These are wheat and gluten free. Good and light. Brown easily.
Ingredients
- eggs, separated: 2 piece
- ¾ cups rice milk: 1 piece
- rice flour: 1 cup
- modified tapioca starch: 0.75 cup
- canola oil: 0.5 cup
- almond meal: 0.25 cup
- white sugar: 1 Tbsp
- baking powder: 2 tsp
- vanilla extract: 0.5 tsp
- salt: 0.25 tsp
- cooking spray:
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions.
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Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
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Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
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Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
