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This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.
Ingredients
- beef chuck roast, cut into 1/2-inch thick strips: 2 piece (2 pound)
- red wine: 0.5 cup
- salt: 1 tsp (to taste)
- ground black pepper: 0.5 tsp (to taste)
- extra-virgin olive oil: 1 Tbsp
- butter: 0.5 cup (divided)
- onion: 1 piece (diced)
- garlic: 3 clove (minced)
- mushrooms: 1 cup (sliced)
- all-purpose flour: 0.25 cup
- ⅓ cups beef stock: 1 piece
- Worcestershire sauce: 1 Tbsp
- red pepper flakes: 2 tsp (crushed)
- prepared yellow mustard: 1 tsp
- cream cheese: 1 pack (3 ounce pack, softened)
- sour cream: 0.33333 cup
Metric Conversion
Stages of cooking
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Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade. Dotdash Meredith food Studios
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Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.
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Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside. Dotdash Meredith food Studios
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Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside. Dotdash Meredith food Studios
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Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low. Dotdash Meredith food Studios
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Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper. Dotdash Meredith food Studios
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Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving. Dotdash Meredith Food Studios
