These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Ingredients
- garlic: 15 clove
- olive oil: 1 Tbsp
- olive oil: 0.5 cup
- flat iron steaks: 4 piece (8 ounce)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
-
Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
-
Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
-
Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
-
Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
