My family loves this. My husband even requests it.
Ingredients
- italian seasoning: 2 tsp
- seasoning salt: 0.5 tsp
- mustard powder: 0.5 tsp
- garlic powder: 1 tsp
- ground black pepper: 0.5 tsp
- whole chicken: 1 piece (3 pound)
- lemons: 2 piece
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
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Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
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Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
