Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Ingredients
- small red new potatoes: 3 pound (halved)
- olive oil: 0.25 cup
- salt and freshly ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position. Dotdash Meredith Food Studios
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Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. Dotdash Meredith Food Studios
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Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
