Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Ingredients
- unpeeled navel oranges, each cut into 4 wedges: 2 piece
- honey: 0.25 cup
- olive oil: 1 Tbsp
- sprigs fresh thyme, leaves removed: 3 piece
- sriracha sauce: 0.25 tsp (to taste)
- coarse sea salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
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Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
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Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
