Time
20 min
Serving
24 persons
Calories
16
This smoky roasted tomato salsa is one of the tastiest and easiest Mexican-inspired recipes you'll ever try. It tastes amazing with tortilla chips.
Ingredients
- roma (plum) tomatoes: 12 piece
- onion, quartered: 1 piece
- garlic, unpeeled: 2 clove
- jalapeno Chili pepper: 1 piece
- ½ tablespoons olive oil: 1 piece
- fresh cilantro: 0.25 cup (chopped)
- lime juice: 3 Tbsp (fresh)
- ground cumin: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
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Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
-
Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.
