A cake that uses creamy salad dressing, who would have thought?!
Ingredients
- all-purpose flour: 2 cups
- white sugar: 1 cup
- baking soda: 2 tsp
- vanilla extract: 1 tsp
- unsweetened cocoa powder: 0.25 cup
- creamy salad dressing (such as Miracle Whip®): 1 cup
- lukewarm water: 1 cup
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
