Niçoise salad is a delightful French salad featuring tuna, potatoes, tomatoes, fresh green beans, hard-boiled eggs, and olives on a bed of greens. A great summer meal that you can dress up with other garden vegetables like asparagus if you like!
Ingredients
- new potatoes, quartered: 0.5 pound
- green beans - rinsed, trimmed and blanched: 0.33333 pound (fresh)
- tuna: 1 can (5 ounce can)
- onion: 0.5 piece (sliced)
- pitted nicoise olives: 0.25 cup
- fresh parsley: 0.25 cup (chopped)
- mixed salad greens: 0.5 pound
- lemon vinaigrette: 1 cup
- hard-cooked eggs, quartered: 3 piece
- roma (plum) tomatoes: 3 piece (sliced)
- anchovy filets: 4 piece
- capers: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA
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Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. ALLRECIPES / DIANA CHISTRUGA
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Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours. ALLRECIPES / DIANA CHISTRUGA
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Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers. ALLRECIPES / DIANA CHISTRUGA
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Enjoy! ALLRECIPES / DIANA CHISTRUGA
