Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- onion: 1 Tbsp (finely chopped)
- prepared horseradish: 1 tsp
- salt: 0.25 tsp
- lemon juice: 1 Tbsp
- salmon: 1 can (16 ounce can, drained and flaked)
- bunch chopped parsley: 1 piece
Metric Conversion
Stages of cooking
-
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
