Salmon patties and dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Ingredients
- salmon: 1 can (5 ounce can, drained and flaked)
- dry bread crumbs: 0.5 cup
- onion: 2 Tbsp (minced)
- Dijon mustard: 1 Tbsp
- egg, lightly: 1 piece (beaten)
- lemon juice: 1 tsp
- sea salt and ground black pepper: (to taste)
- olive oil: 1 Tbsp (or as needed)
- light sour cream: 0.25 cup
- dill weed: 1 tsp
- garlic powder: 0.25 tsp
- sea salt: (to taste)
Metric Conversion
Stages of cooking
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Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties.
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Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes.
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Meanwhile, make the sauce: Mix sour cream, dill, garlic powder, and salt together in a bowl.
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Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.
