Salmon and Spinach Pasta

0

30 min

Salmon and Spinach Pasta

Salmon and Spinach Pasta Photo 1

Time

30 min

Serving

2 persons

Calories

215

Rating

0.00 rating-star (0)

Cuisine

Italian
Author: Antonina Blum

Today we share with you a very simple, tasty and healthy salmon recipe, which is very often prepared in Italian families.

Ingredients

  • salmon : 300 g
  • pasta : 250 g
  • garlic : 1 clove
  • spinach : 100 g
  • butter : 30 g
  • cream : 250 g (15% fat)
  • parmesan : 50 g
  • black pepper : 1 pinch
  • salt : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Prepare all ingredients. 

    Salmon and Spinach Pasta Photo 2
  2. Remove the bones and the skin from the fish, cut into pieces.

    Salmon and Spinach Pasta Photo 3
  3. Peel a clove of garlic and chop or skip through a press. Put the pan on the fire, put in the oil and garlic, quickly fry. Important! You can't overheat the oil to brown, so everything must be done quickly. Then put the fish into the pan and fry for 5 minutes.

    Salmon and Spinach Pasta Photo 4
  4. Add spinach. Fresh spinach boils down very quickly, so don't be afraid that there is a lot of it. Stew spinach with fish for about 2 minutes.

    Salmon and Spinach Pasta Photo 5
  5. Then pour the cream and simmer for another 5 minutes. Grate Parmesan and put 30 grams into the sauce, stir. Leave the rest to sprinkle the finished dish. After that, salt and pepper sauce to taste.

    Salmon and Spinach Pasta Photo 6
  6. Prepare pasta in accordance with the instructions on the package.

    Salmon and Spinach Pasta Photo 7
  7. In a deep saucepan combine hot pasta and sauce, stir. Close the lid and leave for 2 minutes.

    Salmon and Spinach Pasta Photo 8
  8. Pasta with salmon and spinach is ready! Arrange on plates and serve with grated Parmesan.

    Salmon and Spinach Pasta Photo 9

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