side dish salmon

0

25 min

Salmon with Cream Sauce

Salmon with Cream Sauce Photo 1

Time

25 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

The easiest way to cook salmon is to cook it with cream sauce. This absolutely delicious dish is very quickly made. Follow this recipe to prepare soft and tender side-dish.

Ingredients

  • parsley : 10 g
  • basil : 10 g
  • yolk : 3 piece
  • lemon : 0.5 piece
  • sea salt : 1 tsp
  • tarragon : 10 g
  • dill : 10 g
  • mustard : 2 Tbsp
  • cream : 300 ml
  • black pepper : 0.5 tsp
  • salmon : 800 g (fillet)

Metric Conversion

Stages of cooking

  1. Slice salmon fillet, approximately 5-6 cm width. Place slices in a baking form, add salt, black pepper and sprinkle lemon juice.

    Salmon with Cream Sauce Photo 2
  2. Take a bowl and whisk cream together with yolks.

    Salmon with Cream Sauce Photo 3
  3. Cut parsley, dill and basil, mix with cream sauce. Add mustard and grated lemon peel. Stir everything properly.

    Salmon with Cream Sauce Photo 4
  4. Pour cream sauce over salmon and bake in the pre-heated to 200 degrees oven for about 20 minutes.

    Salmon with Cream Sauce Photo 5
  5. It would be more than enough time to make salmon soft and sauce thick. Bon appétit.

    Salmon with Cream Sauce Photo 6

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