Salted caramel spritz cookies.
Ingredients
- individually wrapped caramels (such as Kraft®), unwrapped: 0.75 cup
- half-and-half: 0.25 cup
- butter: 1 cup (softened)
- packed dark brown sugar: 0.33333 cup
- egg: 1 piece
- sea salt: 0.75 tsp
- all-purpose flour: 3 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
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Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
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Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
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Bake in the preheated oven until edges are golden, 8 to 10 minutes.
