This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.
Ingredients
- ounces saltine crackers: 4 piece
- butter: 1 cup
- dark brown sugar: 1 cup
- semisweet chocolate chips: 2 cups
- pecans: 0.75 cup (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). ALLRECIPES / DIANA CHISTRUGA
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Line a rimmed baking sheet with saltine crackers in single layer. ALLRECIPES / DIANA CHISTRUGA
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Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. ALLRECIPES / DIANA CHISTRUGA
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Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes. ALLRECIPES / DIANA CHISTRUGA
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Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes. ALLRECIPES / DIANA CHISTRUGA
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Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes. ALLRECIPES / DIANA CHISTRUGA
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Break toffee into pieces. Enjoy! ALLRECIPES / DIANA CHISTRUGA
