This is a spicy cranberry sauce with complex flavors from start to finish.
Ingredients
- cranberries: 1 pack (12 ounce pack, fresh)
- whole cranberry sauce: 1 can (16 ounce can)
- orange marmalade: 1 jar (12 ounce jar)
- onion: 0.33333 cup (diced)
- apple - peeled, cored, and: 1 piece (chopped)
- green bell pepper: 1 piece (chopped)
- salt: 0.75 tsp
- jalapeño pepper: 1 piece (minced)
- lime: 1 piece (juiced)
- orange liqueur: 0.33333 cup
Metric Conversion
Stages of cooking
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In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
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Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
