I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!
Ingredients
- lemon: 1 piece (sliced)
- orange: 1 piece (sliced)
- brown sugar: 3 Tbsp
- jigger vodka: 1 piece (1.5 fluid ounce)
- jigger cointreau or triple sec: 1 piece (1.5 fluid ounce)
- jigger gin: 1 piece (1.5 fluid ounce)
- orange soda: 0.25 cup
- lemon-lime soda: 0.25 cup
- pineapple juice: 0.75 cup
- orange juice: 0.75 cup
- ice cubes: 1 cup
- dry red wine: 1 bottle (750 milliliter bottle)
Metric Conversion
Stages of cooking
-
Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, Cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.
