Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
Ingredients
- Juice of 1 orange: 1 piece
- Juice of 1 lemon: 1 piece
- lime juice: 0.25 cup
- (1.5 liter) bottle Burgundy or other red wine: 1 piece
- Sweet'N Low granulated sugar substitute: 0.5 tsp
- ½ cups seltzer: 3 piece
- orange, chilled and: 1 piece (cut into wedges)
- lemon, chilled and: 1 piece (sliced)
- strawberry slices: 0.5 cup (fresh)
Metric Conversion
Stages of cooking
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In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.
