A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!
Ingredients
- nonfat milk: 6 cups
- evaporated milk: 1 can (12 fluid ounce can)
- granular sucralose sweetener (such as Splenda®): 1 cup
- ground nutmeg: 1 tsp
- egg yolks: 5 piece
- vanilla extract: 2 Tbsp
- dark rum: 1 cup (to taste)
Metric Conversion
Stages of cooking
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Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
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Just before serving, stir in dark rum, if using.
