These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Ingredients
- pork sausage (such as Jimmy Dean®): 2 pound
- onion: 1 piece (chopped)
- cream cheese: 1 pack (8 ounce pack, softened)
- jalapeño peppers, seeded and: 2 piece (chopped)
- crescent roll dough, unrolled and divided into triangles: 4 packages (8 ounce packages)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
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Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
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Bake in preheated oven until rolls are golden brown, about 15 minutes.
