This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Ingredients
- olive oil: 3 Tbsp
- head red cabbage: 0.5 piece (chopped)
- onion: 0.5 piece (chopped)
- red bell pepper: 1 piece (chopped)
- yellow bell pepper: 1 piece (chopped)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
