Time
15 min
Serving
4 persons
Calories
204
This savory French toast is deliciously cheesy and easy to make for breakfast or brunch.
Ingredients
- eggs: 4 piece
- Parmesan cheese: 0.33333 cup (grated)
- milk: 0.25 cup
- ground black pepper: (to taste)
- butter: 1 Tbsp (plus more as needed)
- slices whole wheat bread: 4 piece
Metric Conversion
Stages of cooking
-
Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
-
Melt butter in a large skillet over medium heat.
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Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
-
Transfer to a warmed plate and dot with butter to serve.
