Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Ingredients
- vegetable broth: 6 cups
- basmati rice: 2 cups
- quinoa: 1 cup
- tomatoes: 2 piece (chopped, optional)
- raisins: 0.25 cup (optional)
- fresh parsley: 1 Tbsp (chopped)
- salt: 1 tsp
- ground black pepper: 1 tsp
- ground allspice: 0.5 tsp
- sage: 0.5 tsp (dried)
Metric Conversion
Stages of cooking
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Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
