Time
45 min
Serving
6 persons
Calories
0
This decadent, yet easy to prepare dish combines the health benefits of omega-3 rich salmon with the comforting appeal of condensed soup and spinach. The crunchy breadcrumb coating creates a fabulous contrast to the creamy filling, making this dish an instant hit at any meal. Perfect for dinner parties, holiday meals, or just a family dinner, this salmon and spinach casserole is a dish everyone will love.
Ingredients
- 4 Salmon fillets: 0 Tbsp
- spinach: 2 cups (fresh)
- condensed mushroom soup: 1 can
- milk: 0.5 cup
- breadcrumbs: 1 cup
- butter: 3 Tbsp (melted)
- salt and pepper: 0 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Preheat your oven to 375°F (190°C) and grease a casserole dish.
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Place the salmon fillets and spinach in the greased dish.
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In a bowl, mix condensed mushroom soup and milk. Pour the mixture over the salmon and spinach, ensuring everything is covered.
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In another bowl, mix the breadcrumbs with the melted butter. Spread this mixture over the top of the casserole.
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Season with salt and pepper, and bake for 25-30 minutes, or until the top is golden and crispy and the salmon is cooked through.
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Let the casserole sit for a couple of minutes before serving.
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This mouth-watering casserole pairs well with a crisp white wine and your favorite bread and butter. Enjoy!
