This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added. It's great served with hot bran muffins.
Ingredients
- olive oil: 1 Tbsp
- bunch green onions: 1 piece (chopped)
- tomatoes with juice: 1 can (14.5 ounce can, peeled and diced)
- firm silken tofu, drained and: 1 pack (12 ounce pack, mashed)
- ground turmeric: (to taste)
- salt and pepper: (to taste)
- cheddar cheese: 0.5 cup (shredded, optional)
Metric Conversion
Stages of cooking
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Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.
