This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation.
Ingredients
- angel hair pasta: 1 pack (16 ounce pack)
- sesame oil: 0.5 cup
- soy sauce: 0.5 cup
- balsamic vinegar: 0.25 cup
- hot chili oil: 1 Tbsp
- white sugar: 0.25 cup
- sesame seeds, or more: 1 tsp (if desired)
- green onion: 1 piece (chopped)
- red bell pepper: 1 piece (diced)
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
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Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
