This sheet pan chicken fajitas recipe is quick, easy, and a great way to make flavorful homemade fajitas for a crowd.
Ingredients
- vegetable oil: 0.33333 cup
- chili powder: 2 tsp
- oregano: 1 tsp (dried)
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- ground cumin: 0.5 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- pinch ground cayenne pepper: 1 piece
- ½ pounds chicken tenders, quartered: 1 piece
- bell peppers, any color: 4 cups (sliced)
- onion: 1 piece (sliced)
- fresh cilantro: 0.25 cup (chopped)
- lime: 0.5 piece (juiced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; seal the bag and shake to mix. Marinate in the refrigerator, 30 minutes to 2 hours. Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
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Spread chicken mixture onto the prepared pan. Dotdash Meredith Food Studios
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Roast in the preheated oven, stirring halfway, until chicken is no longer pink and bell peppers are softened, 15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
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Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute. Dotdash Meredith Food Studios
