These sheet pan nachos are simple to make and guaranteed to be a hit at your next get-together.
Ingredients
- ground beef (80% lean): 1 pound
- water: 0.25 cup
- chili powder: 1 Tbsp
- ground cayenne pepper: 1 tsp
- salt and ground black pepper: (to taste)
- Tortilla chips: 1 pack (14.5 ounce pack)
- pickled jalapeno pepper slices: 1 jar (12 ounce jar, optional)
- black olives: 1 can (4 ounce can, sliced)
- cheddar cheese: 2 cups (shredded)
- sour cream: 1 container (8 ounce container)
- salsa: 1 cup
Metric Conversion
Stages of cooking
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
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Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture. Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
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Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
