Portion control and flavor without a whole pie! Enjoy.
Ingredients
- pie crust pastries: 2 piece
- frozen blueberries: 1 cup
- white sugar: 0.5 cup
- ground cinnamon: 1 tsp
- egg: 1 piece (beaten)
- turbinado sugar (such as Sugar in the Raw®): 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
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Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
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Bake in preheated oven until browned, 18 to 20 minutes.
