Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.
Ingredients
- potatoes, peeled and quartered: 5 piece
- butter: 2 Tbsp
- milk: 0.25 cup
- garlic powder: 0.5 tsp
- salt: 0.5 tsp
- olive oil: 1 Tbsp
- onions: 2 piece (chopped)
- ground beef: 1 pound
- garlic: 3 clove (minced)
- spicy seasoned salt: 1 tsp
- taco seasoning: 1 Tbsp
- frozen peas: 1 pack (10 ounce pack)
- frozen corn: 1 pack (10 ounce pack)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
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Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
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Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
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Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.
