A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Ingredients
- butter: 0.25 cup
- onion: 1 piece (chopped)
- green bell pepper: 1 piece (chopped)
- pork: 1 pack (16 ounce pack, shredded)
- water: 0.25 cup
- fajita seasoning: 1 pack (1 ounce pack)
- corn tortillas: 6 piece (6 inch)
- lettuce: 1 cup (shredded)
- tomatoes: 1 cup (chopped)
- cheddar cheese: 1 cup (shredded)
- salsa: 1 jar (8 ounce jar, optional)
- carton sour cream: 1 piece (8 ounce, optional)
Metric Conversion
Stages of cooking
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Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
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Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
