This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Ingredients
- angel hair pasta: 1 pack (8 ounce pack)
- serving cooking spray: 1 piece
- raw peeled and deveined shrimp, slightly thawed if frozen: 1 pound
- broccoli: 2 cups (chopped)
- ½ cups Alfredo sauce: 1 piece
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
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Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
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Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
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Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
