This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.
Ingredients
- salad shrimp: 0.5 pound
- roma (plum) tomatoes: 2 piece (diced)
- red onion: 0.5 piece (diced)
- cilantro: 0.25 cup (minced)
- lime juice: 0.25 cup (fresh)
- salt: 1 tsp
- black pepper: 1 tsp (freshly ground)
- clove garlic: 1 piece (minced)
Metric Conversion
Stages of cooking
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Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
