This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
Ingredients
- medium raw shrimp, shelled, deveined, with tails attached: 2 pound
- butter: 1 cup
- Dijon mustard: 2 Tbsp
- lemon juice: 1 Tbsp (fresh)
- garlic: 1 Tbsp (chopped)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C) Dotdash Meredith Food Studios
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In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Dotdash Meredith Food Studios
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Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Dotdash Meredith Food Studios
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Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. Dotdash Meredith Food Studios
