Shrimp Salad with Lime Dressing

Stages of cooking

1. Prepare all the ingredients.

   

2. Cut into large pieces tomato, pepper and onion, grate carrots on a coarse grater. 
   Put everything on a baking sheet, drizzle with olive oil, add spices and bake for 15 minutes at 200 C.

   

3. Cook (or defrost) and peel the shrimps.

   

4. Heat butter (or olive oil) in a pan and fry the shrimps for a minute.

   

5. Mix honey, lime juice and olive oil.

   

6. Put all the ingredients in a bowl, add dressing and mix.