Time
26 min
Serving
6 persons
Calories
177
Light, juicy, bright, healthy, original - all this about our today's recipe shrimp salad with lime dressing.
Ingredients
- shrimp: 500 g
- tomatoes: 1 piece
- sweet pepper: 1 piece
- carrots: 1 piece
- salad lattuce: 1 sprigs (or salad mix)
- honey: 1 Tbsp
- onion: 1 piece
- lime: 1 piece
- oregano: 0.5 tsp
- paprica: 1 pinch
- black pepper: 1 pinch
- salt: 1 pinch
- olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
-
Prepare all the ingredients.
-
Cut into large pieces tomato, pepper and onion, grate carrots on a coarse grater.
Put everything on a baking sheet, drizzle with olive oil, add spices and bake for 15 minutes at 200 C.
-
Cook (or defrost) and peel the shrimps.
-
Heat butter (or olive oil) in a pan and fry the shrimps for a minute.
-
Mix honey, lime juice and olive oil.
-
Put all the ingredients in a bowl, add dressing and mix.
