After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Ingredients
- butter: 0.25 cup
- garlic: 2 clove (minced)
- large shrimp (21 to 25 per lb): 6 piece (peeled and deveined)
- mushrooms: 6 piece (stems removed)
- mozzarella cheese: 2 Tbsp (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 325 degrees F (165 degrees C).
-
Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
-
Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
