This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs cook for hours in a flavorful beer and beef broth and turn out delicious and tender every time.
Ingredients
- beef short ribs: 1 pound
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- all-purpose flour: 2 Tbsp
- olive oil: 1 Tbsp
- butter: 1 Tbsp
- onion: 1 piece (sliced)
- clove garlic: 1 piece
- stout beer: 1 bottle (12 fluid ounce bottle)
- beef stock: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Season ribs with salt and pepper. Dredge in flour until coated; shake off excess. Dotdash Meredith Food Studios
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Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside. Dotdash Meredith Food Studios
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Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock. Dotdash Meredith Food Studios
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Cover and simmer over low heat until ribs are very tender, about 2 hours. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
