An easy macaroni pasta salad that is excellent for parties, picnics, and those summer day barbeques.
Ingredients
- macaroni: 1 pack (16 ounce pack)
- red bell peppers: 2 piece (chopped)
- green bell pepper: 1 piece (chopped)
- green onions: 0.5 cup (chopped)
- stalk celery: 1 piece (chopped, optional)
- olive oil: 1 Tbsp
- mayonnaise: 1 cup
- packet dry vegetable soup mix: 1 piece
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
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Stir in red bell peppers, green bell peppers, green onions, celery, and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
