Learn how to make pumpkin pie with just four ingredients, an unbaked pie crust, and this easy pumpkin pie recipe. Show off your baking talent by serving this "easy as pie" classic for Thanksgiving or anytime you need a delicious dessert.
Ingredients
- unbaked pie crust: 1 piece (9 inch)
- pumpkin puree: 1 can (16 ounce can)
- sweetened condensed milk: 1 can (14 ounce can)
- eggs: 2 piece
- pumpkin pie spice: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Victoria Jempty
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Preheat the oven to 425 degrees F (220 degrees C).
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Fit pie crust into a 9-inch pie dish and place it on a baking sheet. Allrecipes/Victoria Jempty
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Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Allrecipes/Victoria Jempty
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Pour mixture into the pie crust. Allrecipes/Victoria Jempty
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Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
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Remove from the oven, set on a wire rack, and cool completely before serving. Allrecipes/Victoria Jempty
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Enjoy! Victoria Jempty/Allrecipes
