Here is a shepherd's pie, made easy, that your family will love.
Ingredients
- ground beef: 1 pound
- medium onion: 1 piece (chopped)
- Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free): 1 can (10.75 ounce can)
- ketchup: 1 Tbsp
- ground black pepper: 0.125 tsp
- frozen peas and carrots: 1 cup
- milk: 1 cup
- butter: 2 Tbsp
- ⅓ cups instant mashed potato flakes or buds: 1 piece
Metric Conversion
Stages of cooking
-
Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
-
Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
-
Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
-
Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
