An easy brisket recipe as the name suggests — and simply the best. This a great recipe to make the day before and reheat to serve.
Ingredients
- beef brisket, trimmed of fat: 1 piece (3 pound)
- salt and pepper: (to taste)
- medium onion: 1 piece (sliced)
- beer: 1 can (12 fluid ounce can)
- tomato-based chili sauce: 1 bottle (12 ounce bottle)
- packed brown sugar: 0.75 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 325 degrees F (165 degrees C).
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Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion. Dotdash Meredith Food Studios
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Mix together beer, chili sauce, and brown sugar in a medium bowl. Pour over the roast. Cover the dish tightly with aluminum foil. Dotdash Meredith Food Studios
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Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes. Dotdash Meredith Food Studios
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Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
