This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.
Ingredients
- butter: 0.5 cup
- garlic: 4 clove (minced)
- garlic powder: 2 tsp
- beef top sirloin steaks: 4 pound
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
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Season both sides of each steak with salt and pepper.
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Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
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Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. Cindy Capps Lepp
