This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!
Ingredients
- chicken broth: 2 cans (14.5 ounce cans)
- whole kernel corn: 1 can (15 ounce can, drained)
- black beans: 1 can (15 ounce can)
- chunk chicken: 1 can (10 ounce can)
- tomatoes with green Chili peppers: 1 can (10 ounce can, drained, diced)
- Tortilla chips: (crushed, optional)
- cheddar cheese: (shredded, optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Dotdash Meredith Food Studios
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Simmer, stirring occasionally, until chicken is heated through, about 15 minutes. Dotdash Meredith Food Studios
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Serve hot, topped with tortilla chips and grated cheese.
