Time
545 min
Serving
8 persons
Calories
444
Skiers' French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!
Ingredients
- light corn syrup: 2 Tbsp
- butter: 0.5 cup
- packed brown sugar: 1 cup
- loaf unsliced white bread, with crust: 1 piece (1 pound, trimmed)
- eggs: 5 piece
- ½ cups milk: 1 piece
- vanilla extract: 1 Tbsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
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Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
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Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
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Preheat the oven to 350 degree F (175 degrees C).
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Bake in the preheated oven for 45 minutes.
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Cut into squares. Invert and serve.
