The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.
Ingredients
- 93%-lean ground turkey: 1 pack (20 ounce pack)
- fire-roasted tomatoes: 1 can (28 ounce can, diced)
- tomato sauce: 1 can (16 ounce can)
- pinto beans: 1 can (15.5 ounce can, drained)
- kidney beans: 1 can (15.5 ounce can, drained)
- reduced-sodium black beans: 1 can (15 ounce can, drained)
- onion: 1 piece (chopped)
- green Chilis: 1 can (4.5 ounce can, chopped)
- chili powder: 2 Tbsp
- garlic: 1 Tbsp (minced)
- oregano: 1 tsp
- pinch ground cumin: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker. Dotdash Meredith Food Studios
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Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker. Dotdash Meredith Food Studios
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Cover and cook on Low for 7 hours or High for 4 hours. Dotdash Meredith Food Studios
