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Slow Cooker Adobo Chicken with Bok Choy

4

495 min

Slow Cooker Adobo Chicken with Bok Choy


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Loanding

Time

495 min

Serving

4 persons

Calories

458

Rating

4.00★ (205)

Cuisine

Author: Victoria Buriak
Paleo Filipino dish.

Ingredients

  • onions: 2 piece (sliced)
  • garlic, smashed: 4 clove
  • apple cider vinegar: 0.66667 cup
  • soy sauce: 0.33333 cup
  • brown sugar: 1 Tbsp
  • bay leaf: 1 piece
  • ground black pepper: (to taste)
  • skinless, bone-in chicken thighs: 8 piece
  • paprika: 2 tsp
  • head bok choy: 1 piece (cut into 1-inch strips)
  • green onions, sliced thinly: 2 piece

Metric Conversion

Stages of cooking

Slow Cooker Adobo Chicken with Bok Choy Photo 21
Slow Cooker Adobo Chicken with Bok Choy Photo 32
Slow Cooker Adobo Chicken with Bok Choy Photo 4 3
  1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
    Slow Cooker Adobo Chicken with Bok Choy Photo 2
  2. Cover and cook on Low for 8 hours.
    Slow Cooker Adobo Chicken with Bok Choy Photo 3
  3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.
    Slow Cooker Adobo Chicken with Bok Choy Photo 4

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