These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.
Ingredients
- baking potatoes, well scrubbed: 4 piece
- Extra virgin olive oil: 1 Tbsp
- kosher salt: (to taste)
- sheets aluminum foil: 4 piece
Metric Conversion
Stages of cooking
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Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.
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Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours. Christina
