Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Ingredients
- skinless, boneless chicken breast halves: 6 piece
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- milk: 1 cup
- ounces sliced ham: 4 piece
- ounces sliced Swiss cheese: 4 piece
- herbed dry bread stuffing mix: 1 pack (8 ounce pack)
- butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
