This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.
Ingredients
- olive oil: 3 Tbsp
- onion: 0.5 cup (chopped)
- garlic: 2 clove (minced)
- boneless pork shoulder: 3 pound (cubed)
- green salsa: 5 cans (7 ounce cans)
- tomatoes: 1 can (14.5 ounce can, diced)
- Jalapeno peppers: 1 can (4 ounce can, diced)
Metric Conversion
Stages of cooking
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Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
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Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
