This spicy applesauce recipe requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Ingredients
- apples - peeled, cored, and: 5 pound (sliced)
- ½ tablespoons ground cinnamon: 1 piece
- ground cloves: 0.5 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples.
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Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
